We were hired by the University in 2010 to design a new dining hall for Aramark to expand the seating capacity for the existing food services. To maximize the flexibility and use of the new space, large door openings connect to the existing seating area or close it off for more private use. The seating area can also be set up as a fully functional conference room.
Pictured in photo from left: Tom Samek, Corban Director of Campus Care; Steve Hunt, Corban VP for Marketing; Matt Lucas, Corban Executive VP; Alan Costic, Arbuckle Costic Architects; Richard Rothweiler, Arbuckle Costic Project Architect; Tamra Taylor Aramark/Corban Director of Dining Services; Richard Elliott, Senior Manager, Aramark Corporation; Ron Reimers, R.L. Reimers Construction, Project General Contractor
